Chef Training: Hospitality & Catering Management with Food Hygiene, Food Safety and HACCP

Tired of your culinary creations falling flat? Looking to spice up your career in the culinary world? Look no further! Introducing our Chef Training: Hospitality & Catering Management with Food Hygiene and Food Safety and HACCP course - the ultimate recipe for success in the food industry.

Unleash your inner culinary maestro with our Chef Training: Hospitality & Catering Management with Food Hygiene and Food Safety and HACCP course designed to elevate your gastronomic prowess. From mastering gastronomic concepts to perfecting the art of meat and fish preparation, our UK Cooking And Gastronomy Technician modules will equip you with the skills to tantalize taste buds like never before.

Enrol in our most sought-after chef training: Hospitality & Catering Management with Food Hygiene and Food Safety and HACCP course, which will set you apart from the rest.

Learning Outcomes:

• Master the art of cooking and food preparation, from knife skills to creating healthy meals.
• Develop the qualities and skills essential for a successful chef, including saucier expertise and plating finesse.
• Gain a comprehensive understanding of hospitality and catering management, covering everything from customer satisfaction to E-Hospitality and Technology.
• Acquire in-depth knowledge of food hygiene and food safety in catering, ensuring safe and hygienic culinary practices.
• Attain a Level 3 HACCP certification, enabling you to implement and oversee food safety systems effectively.

Standout features of studyingChef Training: Hospitality & Catering with Food Hygiene and Food Safety and HACCP with Janets:

• The ability to complete the Chef Training: Hospitality & Catering Management with Food Hygiene and Food Safety and HACCP course at your own convenient time
• Online free tests and assessments to evaluate the progress
• Facility to study Chef Training: Hospitality & Catering Management with Food Hygiene and Food Safety and HACCP course from anywhere in the world by enrolling
• Get all the required materials and documentation after getting enrolled in Chef Training: Hospitality & Catering Management with Food Hygiene and Food Safety and HACCP course.
• Get a free E-certificate, Transcript, and Student ID with Chef Training: Hospitality & Catering Management with Food Hygiene and Food Safety and HACCP course.
• Expert-designed Chef Training: Hospitality & Catering Management with Food Hygiene and Food Safety and HACCP course with video lectures and 24/7 tutor support

Curriculum Breakdown:

***Cooking Course With Kitchen Management For The Professional Chef***

• Can TV Chefs Teach You To Cook?
• Improving Cooking And Food Preparation Skills
• Catering To Unique Tastes
• Qualities Of A Successful Chef
• Achieve Perfection As A Saucier
• Becoming The Perfect Chef
• Equipment
• Attending School
• The Keys To Getting and Using Feedback
• What Can You Do With A Culinary Degree
• Knife Skills
• Making Meals Easy to Eat Healthy
• Plating
• Choose A Speciality
• Finding Local Cooking Classes
• How Can You Become a Professional Chef
• The Physical Qualities
• The Importance of Testing Recipes
• Important Baking Tools
• The Learning Curve
• The Mix of Sweet, Spicy and Savory

***Hospitality & Catering Management***

• Module 1: Introduction to Hospitality & Catering
• Module 2: An Overview of Hotel Industry
• Module 3: The Process of Selection and Recruitment in Hospitality Industry
• Module 4: The Process of Development and Training in Hospitality Industry
• Module 5: Management of Front Office Operations
• Module 6: Management of Housekeeping, Engineering and Security Operations
• Module 7: Management of Food and Beverage Operations
• Module 8: Management of Service Quality in Hospitality Industry
• Module 9: Marketing in Travel and Tourism Business
• Module 10: Accounting in Hospitality Industry
• Module 11: Customer Satisfaction
• Module 12: E-Hospitality and Technology

***Food Hygiene and Food Safety in Catering***

• Introduction
• Delivery: area of focus contamination
• Back up storage: area of focus direct cross contamination
• Back up storage: Area of focus requirements for bacterial growth
• Preparation: Area of focus indirect cross contamination
• Preparation: Area of focus personal hygiene.
• Preparation: Area of focus food poisoning
• The affect of temperature on bacteria
• Service; areas of focus buffets and allergens
• A food safety audit: Area of focus pest control
• A food safety audit; Area of focus structure 2 lectures
• A food safety audit: area of focus cleaning and disinfection.
• Paper work and revision

***Level 3 HACCP Training***

• Module 01: An Introduction to HACCP
• Module 02: HACCP and Food Safety Legislation
• Module 03: Food Safety Hazards
• Module 04: Planning a HACCP System
• Module 05: Creating the HACCP System
• Module 06: Principle 1: Hazard Analysis
• Module 07: Principle 2: Critical Control Points Identification
• Module 08: Principle 3: Critical Limits
• Module 09: Principle 4: Monitoring Critical Control Points
• Module 10: Principle 5: Corrective Action
• Module 11: Principle 6: Verification of the HACCP System
• Module 12: Principle 7: Documentation
• Module 13: Implementing the HACCP System
• Module 14: HACCP Alternatives

Method of Assessment

To complete the Chef Training: Hospitality & Catering Management with Food Hygiene and Food Safety and HACCP course, students will have to take an automated multiple-choice exam for all the courses. These exams will be online and you will need to score 60% or above to pass. After passing the exams, you will be able to apply for the certificates.

This Chef Training: Hospitality & Catering Management with Food Hygiene and Food Safety and HACCP course is ideal for:

• Aspiring chefs with a passion for culinary arts
• Hospitality enthusiasts seeking a career in catering and management
• Food industry professionals aiming to enhance their skills
• Individuals committed to maintaining food safety standards
• Culinary entrepreneurs looking to expand their knowledge and career opportunities

No prior qualifications are needed for learners to enrol in this Chef Training: Hospitality & Catering Management with Food Hygiene and Food Safety and HACCP course.

Upon completing this Chef Training bundle, you'll be well-equipped for various roles in the relevant industries,including:

• Commis Chef: £18,000 - £22,000 per annum
• Sous Chef: £25,000 - £35,000 per annum
• Catering Manager: £25,000 - £40,000 per annum
• Head Chef: £30,000 - £45,000 per annum
• Food Safety Inspector: £25,000 - £35,000 per annum
• Hospitality Manager: £30,000 - £50,000 per annum

CPD Accredited PDF Certificate

Digital certificate - Included

CPD Accredited Hard Copy Certificate

Hard copy certificate - £15.99